So, I’m folding my laundry, I look around’ and all of a sudden I realize…most of my t-shirts are old enough to vote.
I thought only men did that.
It’s the First Friday of December, so I’m spreading the love and sharing some of my favorite tumblrs! (Anything followed by the term “Porn” is Safe for Work, I promise!)
If you like Food Porn, art and a good discussion: principessar16
If you’re looking for a nice Jewish boy who’s funny as hell (cute too!): thelastjewishwaiter
Can’t put them all in one post, but this is a good start.
Fighting is a waste of time. If it is part of the game, like scoring a goal is part of the game, let’s settle our overtime with a punchout instead of a shootout. Toughest guys at centre ice, whoever wins, wins the game.
Bruins president and GM Harry Sinden, 1993. (via hockey-time-machine)
Hilarious…Had the same convo with the hubby last night but we came up with the solution of a Goalie fight instead of a shootout. Leave it to the Flyers & Habs fans & Bruins GM to come up with the most violent solution to the issues that plague the game.
bricktease recreates the Blues Brothers Police Car Mall Chase. It’s perfection in Lego. Unfortunately you can’t get Belushi’s expression on a Lego figure, but it’s still too good to be true.
Made my day!!!
Here’s another main dish from Roberta Ashley’s Cool Cooking: Recipes of your favorite Rock Stars from 1972
This book looks like a real winner…The Who has a recipe for a “Luscious Burnt Sugar Pudding.”
Elton John’s Favorite Shrimp Curry
¼ cup butter
4 large onions, chopped
3 cloves garlic, chopped
3 cups water or coconut milk
3 large tomatoes, peeled and chopped
2 large apples, peeled and chopped
1 cup chopped celery
1 Tbsp. shredded coconut
1 small piece ginger root (or ¾ tsp. powdered ginger)
1 Tbsp. sugar
1½ Tbsp. curry powder (or more)
1½ Tbsp. flour
1½ tsp. salt
¼ tsp. freshly ground black pepper
3½ pounds raw shrimp, shelled and deveined
Heat the butter in a large skillet; add the onions and garlic and cook until lightly browned. Add the water or coconut milk and bring to a boil. Add the tomatoes, apples, celery, shredded coconut, and ginger and bring back to a boil. Blend the sugar, curry powder, flour salt and pepper together. Add enough cold water to make a paste and gradually stir into the boiling mixture. Partially cover and simmer, stirring occasionally until the vegetables are very tender, about 40 minutes. Add the shrimp and cook 5 more minutes or until shrimp are done. Serve over rice, for 8 people.
I don’t know who this Roberta Ashley is, but Rock On!!!